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We hope you got insight from reading it, now let’s go back to canarian sauce / mojo rojo recipe. To cook canarian sauce / mojo rojo you need 8 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to make Canarian Sauce / Mojo Rojo:
- You need 6 red bell peppers
- Take 1 tbsp hot paprika
- Provide 1 tbsp pimentos (sweet paprika)
- Take 1 tbsp salt
- Use 6-10 peeled garlic cloves
- You need 1/2 cup water
- Use 1/4 cup white wine vinegar
- Use 500 ml Extra Virgin Olive Oil
Instructions to make Canarian Sauce / Mojo Rojo:
- De-seed and cut into strips your red bell peppers
- Add the pepper to a blender (don't start blending though)
- Take all your spices next and add them to the blender
- Also add your vinegar and water.
- Turn on the blender and as it's working, pour in the olive oil slowly. You will see the sauce change color as you do this.
- Leave it running until you have a smooth sauce. It's fine to have pepper flecks still visible but you don't want any lumps
- Once it's smooth, ensure its got enough (salt taste, garlic taste, heat or whatever else you like) and then pour into a bowl (s) for serving
- This recipe made the two small bowls above AND this so it makes plenty but we eat it with lots and it keeps well.
- People will generally spoon the sauce onto their own dish and that allows them to set the quantity. Let me know what you eat with yours. :)
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