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Hyderabadi Murg Ka Salan
Hyderabadi Murg Ka Salan

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We hope you got insight from reading it, now let’s go back to hyderabadi murg ka salan recipe. You can cook hyderabadi murg ka salan using 12 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to prepare Hyderabadi Murg Ka Salan:
  1. You need 1 Chicken Bone-in (1 1/2 kgs)
  2. Get 2 tsp Salt or to taste
  3. Prepare 2 tsp Ginger garlic paste
  4. Get 2 tsp Red Chilli powder
  5. Get 1 tsp Garam Masala
  6. Provide 1 tsp Turmeric powder
  7. Prepare 1 cup Curd
  8. Take 1 Dry Coconut or Khopra medium sized chopped
  9. Get 2-3 Green Chillies slit
  10. Use 1 bunch Coriander Leaves finely chopped
  11. Get 3-4 tbsp Oil
  12. You need 2-3 Onions finely chopped
Instructions to make Hyderabadi Murg Ka Salan:
  1. Marinate Chicken with all the spices including the Yoghurt. Mix well and keep it aside for about 1 hour. This is a simple yet an important step.
  2. In a cooking pot, heat Oil and saute Onions with a pinch of Salt until they are done. If in a hurry you can add raw Onions and saute. But if you are not in a rush, then add deep fried and crushed Onions like my mom does. In that case, there is no need to saute it much. Add marinated Chicken to it and cover. Allow it to simmer on a low heat. Meanwhile dry roast Coconut pieces until the raw smell fades away and blend to a fine paste using some water.
  3. Add this paste as well. Let it simmer on a low heat. Do not add water. The curd releases a lot of it. After the Oil starts separating from the sides, it's done. You can add extra Water if required. This is a semi thick gravy, so do it accordingly. Garnish with chopped Coriander Leaves and serve hot.

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