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We hope you got insight from reading it, now let’s go back to ram ladoos recipe. You can have ram ladoos using 21 ingredients and 8 steps. Here is how you do it.
The ingredients needed to make Ram Ladoos:
- You need 1 cup Yellow moon Dal
- Provide 1/2 Cup ChanaDal
- Take 1/2 teaspoon Red chilli
- Prepare 1/2 cup Fresh Coriander chopped
- You need Gram flour 2-3 Tablespoon (for Binding)
- Get 1/2 Inch Ginger grated
- Prepare 1-2 Green Chilli
- Take 1/2 teaspoon Roasted ground Cumin
- Use 1 pinch Asafoetida
- Use 1/2 teaspoon Salt to 1 teaspoon
- Use 1-2 cups Oil for deep frying
- Use For Topping : Carrot peeled (length wise)
- Take 1 tablespoon Mint Chutney -
- Take 1 tablespoon Dates and Tamarind Chutney -
- Get 1 Radish
- Prepare For Tangy Caroot Vinegar Pani:
- Prepare 1 cup Vinegar
- Take 2 cup Water
- You need 4-5 (Laung) Cloves
- Take 1 Garlic Clove
- You need 2 tablespoon Sugar
Steps to make Ram Ladoos:
- Soak Moong Dal and ChanaDal Overnight and then Grind both together into a fine paste with little amount (1-2 tablespoon)water.
- Add ginger paste, coriander, hing, red chilli powder, roasted cumin powder and salt. Mix all the ingredients well.
- Heat oil in a wok and add scoops of the batter to make Ram ladoos.
- Fry until it turn light brown in colour.
- Assembling Ladoos: (Dry one) Top it with some Carrot pickle, peeled Radish,mint chutney and dates tamarind chutney and serve.
- For Tangy Caroot Vinegar Pani: Heat vinegar and water in a pan.
- Let it boil for 4-5 minutes with other added ingredients (peeled carrots, cloves and garlic clove).
- Dip ladoos in this water for 15 minutes before serving and then top with chutneys and carrot and radish.
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