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We hope you got insight from reading it, now let’s go back to pistachio and basil panna cotta recipe. To make pistachio and basil panna cotta you only need 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to cook Pistachio and Basil Panna Cotta:
- Get 1 cup heavy cream
- Prepare 1/4 cup fresh basil, chopped
- You need 1/4 cup blanched and pureed pistachios
- Take 1/2 cup sugar
- Use 3/4 cup milk
- Use 3 tsp powdered gelatin
- You need 2-3 drops pistachio essence (optional)
Steps to make Pistachio and Basil Panna Cotta:
- Combine cream, basil, pistachio puree and sugar, in a saucepan and put it on the heat.
- First, bring to a boil and then let it simmer for 5 mins. Remove from heat and let the mixture steep for 15 minutes.
- Pour through a fine-mash sieve or muslin cloth, into a bowl to remove solids.
- In another saucepan, pour 1/2 cup milk and let it heat. Remove from heat, add powdered gelatin and let it sit for a couple of mins. Put it back on heat and let the milk simmer for 2 mins.
- Mix the gelatin and milk mixture with the cream mixture prepared before and stir well.
- Lightly grease the moulds in which you'the like to set your pannacotta.
- Pour the mixture in the moulds and refrigerate until chilled and set. This will take about 3-4 hours.
- Unmould on the plate or have it in the mould itself. Garnish with chopped pistachios or with your favourite fresh berries or compote.
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