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Beef Rotini (Slow Cooker)
Beef Rotini (Slow Cooker)

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We hope you got benefit from reading it, now let’s go back to beef rotini (slow cooker) recipe. To make beef rotini (slow cooker) you need 13 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to cook Beef Rotini (Slow Cooker):
  1. You need 2 lbs ground beef
  2. Prepare 24 oz marinara
  3. Get 1 tsp dried Italian seasoning
  4. Provide 1/2 cup chopped onion, red and green bell peppers, frozen
  5. Provide 2 tsp garlic, minced
  6. You need 1/2 tsp salt
  7. Provide 1/2 tsp black pepper
  8. Use 3 cup water
  9. Take 1 Tbsp extra virgin olive oil
  10. Use 2 cup rotini noodles, uncooked
  11. Take 1/2 cup heavy whipping cream
  12. Provide 1 1/2 cups Mozzarella cheese, shredded
  13. You need 3/4 cup Parmesan cheese, shredded
Steps to make Beef Rotini (Slow Cooker):
  1. Break up ground beef and put into pot.
  2. Add marinara sauce, tomatoes, Italian seasoning, frozen vegetables, minced garlic, salt, black pepper, water & olive oil to pot.
  3. Stir until combined.
  4. Close & lock the lid.
  5. Press the steam release valve to open.
  6. Press SLOW COOK—Normal; Timer: 5 hours
  7. Press CANCEL (Keep Warm: On)
  8. Stir in rotini pasta and heavy whipping cream.
  9. Top with mozzarella and Parmesan cheese
  10. Close & lock the lid.
  11. Press the steam release valve to open.
  12. Press SLOW COOK—Normal; Timer: 1 hour
  13. Press CANCEL (Keep Warm: On)
  14. Stir until well combined.
  15. Serve warm.

To make this easy Slow Cooker Beef Joint recipe, sprinkle flour, thyme, garlic powder. Slow-cookers are officially taking over, especially since these easy beef recipes will keep you full all winter. Slow-cookers are one of our favorite appliances in the kitchen, especially thanks to easy beef recipes like these. For even more recipes, try our best slow cooker beef stews ! Get this beef brisket in the slow cooker first thing in the morning, so that come evening-time your Sunday dinner is an absolute breeze.

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