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We hope you got insight from reading it, now let’s go back to veggie sprouts chaat recipe. You can have veggie sprouts chaat using 20 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to cook Veggie sprouts chaat:
- Use 1 cup sprouted moong
- Get 1/4 cup chopped cabbage
- Get 1/4 cup chopped spring onion
- Get 1 chopped raddish
- You need 1 chopped beet root
- Take 2 tsp chopped green garlic
- Take 2 capsicum
- Get 1/4 cup chopped tomato
- Use 1 fried papad
- Prepare 1 tsp roasted jeera powder
- You need 1/2 tsp coarsly crushed pepper powder
- Take salt as per aste
- Prepare 1 tsp spoon chaat masala
- Use 2 tsp corriender chutney
- Provide 2 tbsp curd
- Use 2 tbsp promogranate
- Take 1/2 cup green grapes
- Use 1 chopped green chilli
- Take 2 tsp sev for garnishing
- You need 1 tsp spoon lemon juice
Instructions to make Veggie sprouts chaat:
- Boil sprouts moong. and strain remove water. Take in a big bowl and add all vegetables chopped, lemon juice, corriender chutney chaat masala, salt and fried papad crushed mix well. Add grapes and promogranate.
- Serve Garnish with curd green chutney promogranate grapes and sev. Delicious yet tasty chaat is ready.
Similar Recipes, Italian Salad Dressing Sprouts Fruits Salad Sprouts Veggie Salad Cold Pasta Salad Mango Salad Pineapple Salad Lettuce Salad Soba Noodles Chicken Salad Greek Salad Warm Italian. Chaat is among the lightest, cheapest and most convenient meal to have when someone is in a A confusing point that many people don't get is that a lot of Indian street food items are called chaat. Make a dressing by mixing lemon juice, chaat masala and salt. Mix dressing with sprouted moong and vegetables at the time of serving. Sprouts are a staple in my fridge and they should be in yours too.
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