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Before you jump to Paneer tikka recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater
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We hope you got insight from reading it, now let’s go back to paneer tikka recipe. You can have paneer tikka using 11 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Paneer tikka:
- You need 3 tsp besan / gram flour
- Prepare 1 cup curd
- Use 2 tsp mustard oil
- Prepare 1/2 tsp salt
- Get 1/2 tsp turmeric
- Use 1/2 tsp red chilli powder
- Provide 2 lemon juice
- Get 4 diced onion
- You need 4 diced capsicum
- Use 250 gm Cubed paneer
- Use as needed oil
Steps to make Paneer tikka:
- Take a pan and add besan in it and roast it
- Then take besan it in a bowl and add curd,salt,red chilli powder, turmeric,lemon juice, mustard oil and capsicum, onion,paneer to it and leave for 2 hours in refrigerator
- Take a pan and heat it and add some oil to it
- And add the material one by one as per the pieces to it
- Then place the squares on it one by one and roasted properly
- Serve it with green chutney or tomato ketchup and with vinegar onion
Honestly, I was a little nervous because tandoori paneer tikka has quite the God like status in our house. Paneer Tikka is a spicy grilled Indian Cottage Cheese dish. It is hands down one of the most delicious Indian appetizers. Tandoori Paneer Tikka is made from chunks of Paneer which are marinated in. Paneer tikka is my kid's favorite starter.
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