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Sweet Potato and Chestnut Stuffing / Dressing
Sweet Potato and Chestnut Stuffing / Dressing

Before you jump to Sweet Potato and Chestnut Stuffing / Dressing recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

Most of us have a fairly good idea about what healthy eating is: plenty of fruits and vegetables and not as much fat and glucose. But when it comes to kids, knowing what is healthy is only the beginning. And even in the event that you keep’healthy' it doesn’t indicate that your child will willingly eat it.

There is hope. Kids need some excess encouragement and guidance alongside some of the strategies your kid is guaranteed to eat healthy.

Make a gatekeeper.

It’s very likely that the easiest way to get your children to eat healthy is to remove the less-healthy choices. Take control on what meals and snack choices are in your home. If a kid is hungry they will eat it whenever there isn’t an alternative. Have you ever heard of a child starving to death because his parents wouldn’t feed him potato chips?

Maintain healthy food in sight.

As for those less-than-good-for-you foods, keep them high cabinets and out of your child’s reach. Arrange your fridge and cabinets so that healthy foods will be the first foods which you see. In the event you choose to have some unhealthy choices in the home keep them out of sight and also you and your children are going to be not as likely to select them as a option.

Make healthy food convenient.

Wholesome foods, especially fruits and vegetables require little preparation that’s fantastic for your’starving' child and you. You could be surprised at how many more fruits and vegetables your child will eat only by using them visible and easy to grab.

Make learning about meals pleasure.

Teach household meals together, have your child mix the ingredients and serve the meals to the rest of the household. Plant a vegetable garden as a family project and set your child in charge of watering and picking the ripe vegetables. Children that are involved are far more likely to be a willing participant in the eating process.

Keep an eye on Portion sizes.

Parents often stress over how much their children should be eating. Whether you are attempting to get a discerning eater to have a bite of anything green or restrict the total quantity of dessert that your sweet-toothed kid wants watching portions is essential. Knowing the extent of a healthy portion will give you some essential perspective.

Set a healthy example.

Remember that eating foods together is not only a great way to grab on your family’s day it’s also the perfect time to role-model healthy eating habits.

We hope you got benefit from reading it, now let’s go back to sweet potato and chestnut stuffing / dressing recipe. You can have sweet potato and chestnut stuffing / dressing using 10 ingredients and 11 steps. Here is how you do it.

The ingredients needed to cook Sweet Potato and Chestnut Stuffing / Dressing:
  1. Take 10-15 large, fresh chestnuts (250-350 g)
  2. Get 1 medium sweet potato/yam
  3. Get 1/2 large French baguette or a smaller one about 40 cm (it was 200 g by weight)
  4. You need 1 stalk celery
  5. Use 1/2 onion
  6. Take 2 Tbsp butter or olive oil
  7. Get 1 Tbsp rubbed sage
  8. Prepare 2 tsp fresh or dry rosemary (optional)
  9. Get 240 ml (1 cup) Vegetable or chicken stock, more if needed
  10. Take to taste salt & pepper
Instructions to make Sweet Potato and Chestnut Stuffing / Dressing:
  1. If possible, let the baguette dry out a day in advance. Cut into cubes, put in a try and over with a cloth for 12-24 hours. Alternatively, just dry them out in an oven by spreading the bread cubes out on a baking sheet and baking for 10-15 minutes at 300°F/150°C or until dry. Turn them a couple times during the baking.
  2. Preheat oven to oven at 400°F/200°C. Cut an X in each chestnut.
  3. Roast in an oven for 15 minutes. Let cool until you can touch them and then peel and chop. OR you can boil for 20 minutes, drain, let cool and then peel.
  4. Chop onion and celery into small pieces. Cut the sweet potato into small cubes.
  5. In a sauce pan or frying pan, melt the butter (or heat olive oil) and saute the sweet potato, celery and onion until soft but not brown.
  6. Add the chopped sage, rosemary and a couple sprinkles of salt & pepper and cook for another 2-3 minutes.
  7. Add 120 ml (1/2 cup) broth, bring to a simmer and cook for 5-7 minutes until sweet potatoes are soft and the broth is absorbed.
  8. Put the bread cubes in a bowl and add enough broth to moisten them - about 120 ml (1/2 cup).
  9. Add chestnuts then toss with the sweet potato, onion and celery mix.
  10. Preheat oven to 350°F/180°C. Spread everything in a casserole dish or baking pan with sides. If you like your stuffing to be more "juicy" and moist, you may want to add more broth to the pan so there's extra for the bread to soak up.
  11. Cover with foil and bake for 25 minutes. Uncover and bake for an additional 25-30 minutes until slightly browned at the top.

Two teaspoons of dried parsley flakes Mashed potatoes form the base for this celery and onion flavored dish. Stuffed potatoes are a family favorite recipe that never go out of style. Potatoes are a comfort food favorite that never lets you down, so we've gathered up our favorite stuffed potato recipes that will satisfy your family and delight hungry potato lovers of all kinds. Sweet potatoes, ground pork, and onions with a crunchy nut topping. Either way, there is no doubt that it is one of the most iconic dishes on the holiday table.

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