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Fried Omena, Kienyeji and brown Ugali
Fried Omena, Kienyeji and brown Ugali

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We hope you got benefit from reading it, now let’s go back to fried omena, kienyeji and brown ugali recipe. To cook fried omena, kienyeji and brown ugali you only need 16 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to prepare Fried Omena, Kienyeji and brown Ugali:
  1. Provide dish omena
  2. Provide Left over kienyeji
  3. Get Cooking oil
  4. You need salt
  5. Prepare capsicum
  6. Use nyanya
  7. You need Chili sauce
  8. Take spring onions
  9. Use dish omena
  10. Prepare Left over kienyeji
  11. Prepare Cooking oil
  12. Provide salt
  13. You need capsicum
  14. Prepare nyanya
  15. Get Chili sauce
  16. Use spring onions
Steps to make Fried Omena, Kienyeji and brown Ugali:
  1. Wash the Omena, deep fry them first then remove from oil.
  2. Add onions to the Omena with capsicum.
  3. Add nyanya then add salt. Stir thoroughly.
  4. Cook for ten minutes while stirring.
  5. Serve with kienyeji and brown Ugali
  6. Add the chili sauce while eating
  7. Add onions to the Omena with capsicum.
  8. Add nyanya then add salt. Stir thoroughly.
  9. Cook for ten minutes while stirring.
  10. Serve with kienyeji and brown Ugali
  11. Add the chili sauce while eating

Fry till the onions are soft and clear. Early orders saw a variety of vegetable rice, beef, mboga kienyeji, and brown ugali! Feel welcome to place an order. Today we are having Kienyeji Chicken, Ugali, Sukuma and an Orange! Medium Whole Wet Fry Fish with Ugali.

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