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We hope you got benefit from reading it, now let’s go back to vegan veggie bulgogi recipe. To make vegan veggie bulgogi you only need 9 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Vegan veggie bulgogi:
- You need 1 cup coarse cous cous
- Use 1 tsp salt
- Take 1 tsp minced garlic
- Prepare 1 tbsp coconut oil
- Get 1 handfull tenderstem brocolli
- Use 1 punnet mixed baby marrows
- Take 1/4 cup Korean bulgogi sauce
- Prepare 1/4 cup water
- You need 1 tbsp sesame seeds
Steps to make Vegan veggie bulgogi:
- Fry veggies till almost soft in coconut oil
- Add garlic, salt and bulgogi and fry a little more
- Add water and turn off heat but keep on stove to thicken
- Serve with cous cous or rice and sesame seeds
Tofu bulgogi recipe made with a classic Korean marinade and baked, not fried. Vegan and gluten-free recipe, sweet, spicy and savory. Textured Vegetable Protein made into Bulgogi "meat". Sweet potato, yellow bell pepper, portabella mushrooms, onion, and kale for the veggies. Marinated mushrooms are cooked in the Instant Pot®, creating a flavorful vegan bulgogi you can serve over rice or noodles.
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