Hello everybody, welcome to my recipe site, If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Soju Drunken Prawns in Salted Egg and Coco Cream Sauce recipe here. We also have wide variety of recipes to try.

Soju Drunken Prawns in Salted Egg and Coco Cream Sauce
Soju Drunken Prawns in Salted Egg and Coco Cream Sauce

Before you jump to Soju Drunken Prawns in Salted Egg and Coco Cream Sauce recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

In regards to cooking healthy meals for our own families, there is always some level of dissention among the ranks. The fantastic news is there are recipes which are very healthy but also the healthy nature of these recipes is somewhat concealed. What they don’t know in such cases truly shouldn’t bring damage their way (out of allergies, which should not be dismissed ).

Healthy cooking is often difficult as the majority of us do not want to spend some time planning and preparing meals that our households refuse to consume. At precisely exactly the identical timewe need our families to become healthy so we feel compelled to learn new and enhanced ways of cooking healthy foods for our family to appreciate (and unfortunately in some circumstances scorn).

With weight and nutrition known as the culprit in numerous health conditions it is impossible to dismiss the importance of not only eating healthy ourselves but also of educating our kids the value of eating healthy. One method to ensure your nearest and dearest are in fact eating healthy is to be certain that you are cooking healthy and nutritious foods for them. This doesn’t necessarily imply you can’t enjoy the occasional calorie slump or even that you shouldn’t. The key to cooking healthy is learning to control portions and understanding the importance of moderation.

For the ones that are expecting to integrate healthy cooking habits in their daily routines, there are no more resources available than ever before to be able to assist you in those endeavors.

If you truly like to cook, then there’s absolutely not any lack of recipes which you can test out along the way. The very great news is that you can integrate healthy cooking in your cooking routine if you are cooking for one or a family of ten.

You will find many that may argue that cooking healthy food costs more than cooking the prepackaged foods that pack on the carbs and additives. The truth of the matter is that if you compare the costs with the health care bills of their long run for failing to do so, they seem rather little by comparison. Yes, superior food costs more money. In many cases, that’s a very simple fact of life. But by studying portion control and eating the proper portions you just may discover that you are actually spending less you adjust to the proper amounts of food you should be consuming in order to maintain a healthy and active way of life.

You do not have to go into your kitchen and through out every little thing you deem’unhealthy' just work to never buy more of these items once they’ve been used. Make wiser decisions when buying carbs for food prep and you’ll discover that you’ve created an incredibly important step in the procedure for integrating healthy cooking and eating habits in your house.

It is those little actions that you take towards your objective of cooking healthy foods for your family which will matter far more than any creature leap. Before you know it you will find that you have greater energy and a greater sense of overall health than you would have envisioned before changing your eating habits. If this isn’t enough to promote you yet, you may always check out the justification to go shopping for new clothing once you drop a size or 2.

We hope you got insight from reading it, now let’s go back to soju drunken prawns in salted egg and coco cream sauce recipe. You can cook soju drunken prawns in salted egg and coco cream sauce using 15 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Soju Drunken Prawns in Salted Egg and Coco Cream Sauce:
  1. Provide 1/4 kilo Prawns
  2. You need 1 salted egg, 2 if using yolk only
  3. Use 1/2 head garlic
  4. You need 2 Tbsp butter
  5. Take Cooking oil
  6. Prepare Coating
  7. Prepare 1/2 pack Crispy Fry chicken breading mix (25-30g) or use seasoned cornstarch or flour
  8. Use Marinade
  9. Take 2 jiggers/shots Soju (Korean alcoholic beverage- Chamisul Original, Classic, or Fresh)
  10. Prepare 1/4 Shrimp broth cube/bullion
  11. You need to taste Salt
  12. Provide to taste Pepper
  13. Take Coco Cream Mixture (if no available fresh coconut cream)
  14. Prepare 3 heaping Tbsp of Coconut powder dissolved in 1/8c water
  15. Prepare 1/2 c all-purpose cream
Instructions to make Soju Drunken Prawns in Salted Egg and Coco Cream Sauce:
  1. First prep the prawns: devein the prawns, with scissors cut the back part of shell from head to tail carefully then remove the vein. Snip away the long whiskers and trim the legs.
  2. Prepare the marinade: in a container or ziploc bag, pour in the Soju and dissolve the 1/4 shrimp broth cube in it.
  3. Season the prawns with salt and pepper then marinate in the Soju mixture. Turn prawns every now and then while prepping the cream mixture. The picture below shows less liquid cos it has been absorbed.
  4. While marinating the prawns, prepare the coconut-salted egg cream mixture. If you have no coco cream, you can dissolve 3 heaping tbsps of coconut powder in a small amount of water then add to your all-purpose cream. Stir and mix well. Taste, and add more coconut powder if it doesn't taste coconut-y as you like.
  5. Prep your salted egg by cutting it up in small pieces. Your choice to include the whites or just the yolks. (1 egg or 2 yolks per 1/4k prawns).
  6. Add the chopped salted egg to your coconut cream mixture. With a spoon, stir and mash it on the sides. It won't totally dissolve, that's okay. Below picture still have big pieces so I mashed it on the sides and kept stirring. Then set aside for later.
  7. Prepare your coating mix in a container (with lid) as you heat the non-stick pan with cooking oil. One by one remove prawns from the Soju marinade and place in your coating mix. Cover with lid and shake until coated. Set aside for cooking.
  8. Shallow fry both sides of the coated prawns in hot oil (or butter&oil) until golden, about 2-3 minutes. Cook all and set aside. Save the remaining oil drippings for later if you want (tasty!).
  9. In another non-stick pan, heat the butter, cook the garlic until light golden. Add the coco cream mixture and bring to a simmer in low heat. You'll see the oil rise (looks like cream is splitting but that's okay).
  10. Drop in your golden prawns. Stir gently and mix in the sauce well. Cook for 2-3 minutes and remove from heat. Don't over cook!
  11. Plate and serve with rice and/or a salad with prawn drippings. Enjoy!

If you find this Soju Drunken Prawns in Salted Egg and Coco Cream Sauce recipe helpful please share it to your friends or family, thank you and good luck.