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The ingredients needed to prepare Achaari aloo methi:
- Provide 1 cup washed methi
- Take Half cup peas
- Prepare 1 cup small diced potatoes
- Provide 1 small onion or no onion
- You need 1 inch ginger
- You need 1 tablespoon garlic finally chopped
- Get 1 green chilli chopped optional
- Take 1 teaspoon kasoori methi
- Provide 1 teaspoon methi dana
- You need 1 teaspoon cumin seeds
- Provide 1 teaspoon coriander powder
- Take 1 tablespoon salt
- Provide 1 teaspoon red chilli powder
- Use 1 teaspoon turmeric
- Take 1 teaspoon chaat masala
- Take 1 teaspoon garam masala
- Get Half teaspoon black pepper powder
- You need 1 tbs pickle sauce achaari masala anyone but mango pickle is gud
Instructions to make Achaari aloo methi:
- Lets start from roast all together=onion,garlic,ginger,green chilli.roast them at medium flame and add all the spices together
- Cook for only 5 seconds then just add potatoes.cuz potatoes leave water so first we cook only with potatoes
- After 2 to 3 minutes uncovered utensil now add peas and methi
- Now stay at low flame and cover the utensil after mixing well
- Cook until methi gets softened and mixed with potatoes and no water left
- Enjoy stay safe stay healthy
Are you wondering the same - eggplants in winter? With summer behind us, bounty of fresh fruits and vegetables becomes. To make aloo methi ki sabzi I have used mustard oil. Aloo i have added lots of garlic to make it dhaba style methi aloo. Adding a table spoon or table spoon of ghee or clarified butter makes aloo.
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