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Before you jump to Lontong sayur (plastik) recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater
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We hope you got insight from reading it, now let’s go back to lontong sayur (plastik) recipe. You can have lontong sayur (plastik) using 3 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Lontong sayur (plastik):
- Provide 1 cup megicom beras
- Use Air
- You need Plastik
Instructions to make Lontong sayur (plastik):
- Cuci bersih beras. Masukan beras ke dalam panci, masak dengan air seruas jari.
- Aduk-aduk beras sampai air habis dan beras jadi setengah matang/aron. Gunakan api kecil agar tidak cepat gosong.
- Setalah beras jadi aron, masukan beras ke dalam plastik, ikat. (Jangan terlalu padat, Kasih sedikit ruang atau spasi antara beras da iketan plastik). Tusuk tusuk sedikit pada plastik.
- Rebus beras selama 1jam. Kemudian sajikan dengan sup buntut/daging sapi. (untuk resep sop buntut/daging sapi silahkan lihat di resep sebelumnya 😁)
Lontong pada umumya memang berbungkus daun pisang. Namun karena saat ini orang lebih suka yang praktis dan mudah, maka plastik sekarang seringkali dijadikan sebagai pengganti daun pisang. Sajian tersebut adalah ketupat atau lontong sayur. Akan tetapi, kita juga harus memilih jenis plastik yang benar-benar aman ketika mengalami pemanasan. Lontong sayur (lit. vegetable rice cake) is an Indonesian traditional rice dish made of pieces of lontong served in coconut milk soup with shredded chayote, tempeh, tofu, hard-boiled egg, sambal and krupuk.
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