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We hope you got insight from reading it, now let’s go back to chocolate buttercream #4weekschallenge recipe. To make chocolate buttercream #4weekschallenge you only need 4 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Chocolate buttercream #4WeeksChallenge:
- You need 100 g butter/magerine
- Use 200 g Icing sugar
- Use 20 g alkanized cocoa
- Provide 1 tsp chocolate essence (optional)
Instructions to make Chocolate buttercream #4WeeksChallenge:
- Measure your ingredients
- Sift the icing sugar
- Using a mwiko (incase you got no mixer) beat the magerine on high speed until it turns pale in color
- Start by adding half of the icing sugar mix gently with a spatula, add the rest of it and add the sifted cocoa powder +the essence and make sure the mixture forms smooth consistency
- Your chocolate buttercream is ready, you can add color and melted chocolate and give it a good mix, ice your cake
The first recipe can be found in any box of C&H Powdered Sugar. This chocolate buttercream recipe delivers creamy, chocolate-y goodness for slathering on your favorite cakes, cookies, or spoons. This vegan chocolate buttercream frosting is dairy-free and can be modified into a paleo buttercream frosting as well. The perfect whipped chocolate buttercream is really quite simple! I have this recipe on my blog way over here, but it gets lost next to that.
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