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We hope you got benefit from reading it, now let’s go back to yam fritters or yamarita recipe. To cook yam fritters or yamarita you only need 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Yam Fritters or Yamarita:
- Prepare 20 g flour (optional)
- You need 2 eggs
- Prepare Yaji or spiced suya spice
- Take Yam tranche
- You need Tomato
- Take Chili pepper
- Provide Pepper
- Provide Lemon grass
- Provide Lemon
- Prepare Salt and frying oil
Steps to make Yam Fritters or Yamarita:
- Peel and boil yam in salted water. Allow to cool down in strainer.
- Break eggs, add yaji or spiced suya spice, add flour (optional) and mix well check taste. Set aside.
- Heat oil deep cooled yam into egg mix. The addition of flour however helps the egg mixture to coat well.
- Remove from egg mixture and fry in batches. And out and cool on paper towel. Continue with the other batches until done
- Wash Tomato, deseed pepper and blend. Peel wash and chop onion. Remove the stalk from the lemon grass and chop well.
- Heat oil, add chopped onion. Allow to heat for some minutes. Add your grinded Tomato paste. Add salt, add the chopped lemon grass. Check taste and allow to cook for 3minuts. Serve with you yam Fritters or Yamarita. Garnish with chili pepper
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