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We hope you got insight from reading it, now let’s go back to paneer biryani recipe. You can have paneer biryani using 11 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Paneer Biryani:
- Take 1 cup long grain basmati rice
- Take 200 gm paneer cut in cubes
- Get 1 tsp each 5 spices (cumin seeds, red chilli, coriander powder, turmeric powder and cumin powdder)
- Prepare 2 tsp oil
- Take Salt as per taste
- Get 2 onion sliced
- Use 1 cup mix beans and peas (par boiled)
- Provide 1 tsp Ginger garlic paste
- Prepare 2 cup water
- Provide 1 tsp garam masala
- Use I added all of them in gravy prepared earlier and give all of it a nice grinding so that everything is smooth and doesn’t comes in mouth as a whole
Steps to make Paneer Biryani:
- Soak long grain basmati rice for min 1 hour. Heat oil on medium heat. Add onion, ginger garlic paste and sauté until transparent. Add beans and peas.
- Take another pan and sauté the paneer cubes in butter and five spices mix masala.
- Gravy prepared earlier with fried onion, garlic, ginger, five spices mix in butter and cream
- Add prepared gravy and paneer to the onion and beans mix and cook on medium flame. Add salt and rest all spices.
- Add rice and water and cook for one whistle or if in a open pan cover and cook for 15- 20 min on medium low flame.
- Serve with curd garnished with garlic and mustard seed tadka.
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