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We hope you got benefit from reading it, now let’s go back to clean out the pantry chicken soup recipe. You can cook clean out the pantry chicken soup using 21 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to prepare Clean out the Pantry chicken soup:
- Take —–soup——-
- Prepare 1 pound pickled sour mustard greens
- Take 1 pound Asian boiled peanuts
- You need 4 pounds chicken quarters, leg and thigh
- Get 1 gallon water
- You need 1 tablesoon salt
- You need 1 pound carrots
- Get 1 large onion diced
- Provide 4 envelopes Vigo Spanish flavorings and color= 1 tablespoon
- Get 1/2 teaspoon ground turmeric
- Use 1 teaspoon black pepper,ground
- Take 1 teaspoon granulated garlic powder
- Prepare 2 teaspoons summer savory
- Get 1 tablespoon ground cumin
- Prepare 1 teaspoon paprika
- Provide —–egg——
- You need 8 salted yokes of duck eggs
- Get 6 large chicken eggs
- Get —–thickener——
- Get 1/3 cup water
- Take 2 tablespoons cornstarch
Instructions to make Clean out the Pantry chicken soup:
- Dice the onions, chop the carrots and mustard greens, look and clean the chicken remove any feathers that may still be attached.
- Boil the chicken for 20 minutes covered take out to cool and remove the meat from the bones.
- Add all the soup ingredients into the broth.
- Add back the chicken. let cook 20 minutes covered.
- Add the salted duck egg yokes. Simmer 10 minutes
- Crack the chicken eggs and add whole. I always crack them in a bowl one at a time to check to make sure they are not bloody.
- Mix the water and cornstarch together and add to simmering soup stirring often to thicken a bit.
- Serve i hope you enjoy!
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