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Chicken Cutlets Topped With Blue Cheese
Chicken Cutlets Topped With Blue Cheese

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We hope you got insight from reading it, now let’s go back to chicken cutlets topped with blue cheese recipe. You can cook chicken cutlets topped with blue cheese using 17 ingredients and 8 steps. Here is how you do it.

The ingredients needed to prepare Chicken Cutlets Topped With Blue Cheese:
  1. Get chicken
  2. Take 4 boneless, skinless chicken breasts. About 6 ounces each.
  3. Provide 1/4 tsp salt, to salt each chicken breast
  4. Take 2 egg whites
  5. Provide 1 tbsp warm water
  6. You need coating
  7. Use 3/4 cup panko bread crumbs
  8. Get 1/3 cup yellow corn meal
  9. You need 2 tbsp dried onion flakes
  10. Provide 1 tbsp dried parsley
  11. Get 1/2 tsp garlic powder
  12. You need 1/4 tsp ground black pepper
  13. Take frying
  14. Provide 2 tbsp salted butter
  15. Prepare 3 tbsp olive oil
  16. You need topping
  17. Get 4 oz crumbled blue cheese
Instructions to make Chicken Cutlets Topped With Blue Cheese:
  1. Take salt and sprinkle equal amounts over both sides of chicken breasts.
  2. Beat egg whites with water until they appear foamy.
  3. In a large bowl, add all the coating ingredients and mix well.
  4. Dip each side of chicken into the egg whites. Let excess drip off. Then dredge into the coating ingredients. Place prepared chicken on a plate and start your pan.
  5. Set up your deep sided frying pan. Heat pan over medium heat until pan gets hot. Add oil then butter and wait until butter melts to add chicken.
  6. Cook chicken about four- five minutes each side until a nice golden brown color.
  7. Once second side is done transfer to a plate and immediately sprinkle blue cheese onto each chicken breast. Let rest for 3 minutes before serving.
  8. Recipe by taylor68too.

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