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Aloo Paneer
Aloo Paneer

Before you jump to Aloo Paneer recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to aloo paneer recipe. You can cook aloo paneer using 22 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Aloo Paneer:
  1. Use Oil for cooking
  2. You need 100 g paneer, cubed
  3. Provide 2 small potatoes, boiled and cubed
  4. Provide S&p
  5. You need 1 clove garlic, chopped
  6. Take 2 cardamom pods
  7. Prepare 1/2 tsp cumin seeds
  8. Use 1 small brown onion very finely chopped
  9. Take 1 tsp ginger
  10. Provide 2 cloves
  11. Use 1 small green chili finely chopped
  12. You need 1/4 tsp turmeric powder
  13. Get 1 1/2 tsp chili powder
  14. Prepare 1 1/2 tsp coriander powder
  15. Provide 1/2 tsp garam masala
  16. Get 1 tsp powdered fenugreek
  17. Get 200 g chopped tomatoes
  18. You need 1 tbls tomato purée
  19. You need 100 ml water
  20. You need 2 tbls thickened cream
  21. Prepare Naan for serving
  22. Use Optional: add steamed chopped carrot and green beans or peas for a more substantial meal
Steps to make Aloo Paneer:
  1. Fry potato and then paneer until golden brown and set aside.
  2. Oil in pan on medium heat. Add cloves and cardamom, stir for 1 minute. Add cumin. Add onion, ginger, garlic and green chili. Mix well until it becomes paste-like
  3. Add remaining spices (turmeric, chili powder, coriander powder, garam masala and fenugreek). Add salt. Cook for a minute. Add tomato purée and tomatoes and cook until thickened.
  4. Add water so sauce becomes a consistency you like and simmer for 4-5 minutes (If adding veg, add a little extra water, put the lid on for 10 minutes now). Add paneer and potatoes back to pan for 2 minutes. Finally, add cream for one minute then serve up with naan.

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