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Chilli Beef Salad
Chilli Beef Salad

Before you jump to Chilli Beef Salad recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to chilli beef salad recipe. You can have chilli beef salad using 18 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Chilli Beef Salad:
  1. Provide 1 Pound Beef Rump (trimmed of fat, sliced thinly)
  2. Get 1 Bunch Coriander (chopped)
  3. Provide 1 onion Red salad (sliced thinly)
  4. You need 1 Red bell pepper (sliced thinly)
  5. You need 1 Bunch Bean sprouts
  6. Provide 1 Bunch Chinese leaf (sliced thinly)
  7. Provide 2 Tablespoons cashew nuts Toasted
  8. Provide 1 Red chilli pepper (diced finely)
  9. Get 1 Tablespoon Ginger root , (minced)
  10. Provide 4 Tablespoons soy sauce light
  11. Use 1 Tablespoon fish sauce
  12. You need 2 Tablespoons mirin
  13. You need 2 Cloves garlic (crushed)
  14. Use 1 lemongrass (sliced) Stalk
  15. Get 1 Tablespoon lime juice fresh
  16. Get 1 Tablespoon brown sugar soft
  17. You need 1 Tablespoon sesame oil blended
  18. Provide 1 Bunch broccoli tenderstem (blanched briefly & sliced)
Steps to make Chilli Beef Salad:
  1. Marinate beef with half of the soy, half minced garlic, half minced ginger, half diced chilli. (let marinate over night for best flavour)
  2. Add remaining soy, mirin, fish sauce, lime juice, lemongrass, reamining chilli, ginger, garlic, sugar & sesame oil to a seperate mixing bowl and whisk vigorously.
  3. Heat a wok with 2 tb sp of vegetable oil, stir fry beef quickly for 2-3 mins until cooked.
  4. Toss all other ingredients asides nuts with the dressing, assemble and place beef over with cashew nuts & coriander for garnish.

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