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The ingredients needed to make Matar chicken pulao:
- Use For chicken salan
- Prepare 3 pao chicken
- Use 2 fried onions
- Provide 3 tomatoes
- Get 4 harri mirch
- Use 2 medium boiled potatoes
- Use 1 tbsp ginger garlic paste
- You need 1 tbs namak
- Prepare 1 tbs lal mirch
- Provide 1/2 tbs haldi powder
- Take 1/2 tbs zeera
- Get 1/2 tbs dhanya powder
- Prepare 1/4 tsp kalonji
- Get 2 long
- Use 1 chota piece dar chini
- You need 1 blaCk elaichi
- Take 7,8 sabit blaCk pepper
- Prepare 2 cups water
- Take for pulao
- Use 1 kg rice (soCked + half boiled)
- Provide water as required
- Get 1 cup boiled peas
- Get 4 harr mirch
- Take namak as required
- Use dhanya pati hand full
- Prepare sabit zeera
Instructions to make Matar chicken pulao:
- Sub se phly degchi me oil daln phr usme sabit garam masaly dal kar 1-2 min take fry karein.
- AB ginger garlic paste dalen. thora fry karein
- Ab fried onioNs dalen, phr chicken dal kar 5 to 8 mints ke liye bh0ne.
- AB tamam masaly dal aur pani dal kar 25 mints ke liye cover kar rakhen,
- AB make sure ke chicken gal chuke ho, aur pani be dry ho gya he, Ab chicken ko mazeed bhone, phr boiled potatoes dal kar ke sub ko aCha sa mix karein.
- AB thora pani dal kar 5 mintx cover kar rakhen. salan ready hai.
- Pulao bnany ke liye, degchi lain, usme salan ka gravy dalen, phr boiled rice dalen,
- AB rice ke upar chicken ka salan,harri mirchen aur peas dalen..
- AB sub ko halka halKa mix karein, ziyada chamaCh nahe chalana, wrna rice toOt jaen gay. (yahan taste karein, agar k0i kami he salt etc ki, to wo kami puri karein)
- Ab upar se thore peas, dhanya, aur zeera dalen.
- Thora pani chirken. aur 15 mints dum per rakhen..
- Hamara matar chicken pulao ready hai.
Masala Matar Pulao recipe or Masala Peas pulao rice is spicy matar pulav, one pot meal, makes I have already posted pea pulao or matar pulao recipe which is made with out any spices and also. Paneer Matar Pulao , an easy Pulao recipe that can be had for your everyday lunch or dinner along with a lip smacking raita that will surely enhance the taste of your pulao. It's the only dish I request my mom to make every time I board an Emirates flight back home. Heat oil in a non-stick pan and saute cumin seeds and sliced onions, till tender and slightly browned. Add rice, water, salt, peppercorns, cloves, and bay leaves, and cover cook on medium-low heat till rice is tender.
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