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We hope you got benefit from reading it, now let’s go back to ugali served with omena recipe. To cook ugali served with omena you need 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Ugali served with omena:
- Use g
- Get lit
- You need Omena
- Provide onion
- Get tomatoes
- Provide Coriander
- Provide Garlic
- You need Cooking oil
- You need Salt
Steps to make Ugali served with omena:
- Boil the water
- Add the flour into boiling water and mix till to choice quality
- Wait for 10 min and remove on fire and cover
- Boil the omena and draine the water
- Fry the onion into golden brown
- Add garlic and tomato's mix and Waite for some minutes
- Add omena and Waite to cook
- Add coriander Waite for 5 min and remove on fire and let it seamer
- Serve with ugali
Ugali is a dish made of a thick mixture of cornmeal and water. It is generally the most common starch in African cuisine and forms the basis of many traditional The process of preparing ugali usually begins by boiling water and then slowly stirring in the ground cornmeal. Ugali is ground maize mixed with water to form a paste. Served here with a beef and vegetable stew. Reduce heat to medium and put flour, gradually stirring until the consistency is stiff.
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