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The ingredients needed to prepare Tender stems ginger Szechuan:
- Prepare Blanched tenderstem
- Prepare Matchstick cut ginger
- Prepare Soya
- Take Toast Szechuan pepper crushed
- Provide Oil
Steps to make Tender stems ginger Szechuan:
- Wok the tenderstem and ginger with a little oil. Brown off add a splash of soya then plate. Topped with toasted crash Szechuan
Stir in the water chestnuts and half of the scallions along with the eggplant. A beautifully moist and deliciously gingery cake. We use pieces of stem ginger, ground almonds and a dash of ginger wine to create the rich, moreish flavour of this deliciously moist cake. Stem ginger in syrup For recipes and serving suggestions on our full range please visit www.opiesfoods.com. Young stem ginger from China perfect as an ingredient in savoury and sweet dishes, just imagine an oriental stir-fry or a delicately fiery ginger bread and butter pudding.
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