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We hope you got insight from reading it, now let’s go back to dhaba style paneer masala recipe. To make dhaba style paneer masala you need 18 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Dhaba style paneer masala:
- Take 250 gm paneer cubes
- Provide 2 onion finely chopped
- Get 7-8 garlic finely chopped
- Take 4-5 tomatoes puree
- Get 2-3 green chilli
- Take 2-3 red chilli
- Take 1 tsp turmeric powder
- Take 1 tsp red chilli powder
- Provide 1 tsp garam masala
- Use 2-3 cloves
- Provide 2-3 green cardoman
- Use 1 bay leaf
- Get 1/2 tsp gram flour
- Prepare to taste Salt
- Take 1/4 cup fresh malai or cream
- Provide as needed Coriander leaves for garnish
- Provide 2 tsp Oil
- Prepare 2 tbsp ghee for paneer grilled
Instructions to make Dhaba style paneer masala:
- Heat the pan then add besan stir fry for 30 sec then remove in a plate
- Then take a grill pan or normal one add ghee then place marinate paneer then fry from both the side
- Then take a kadai add cumin seed after crackle of seed add cloves, cardoman, bay leaves and sabut red chilli saute for 10 sec
- Then add chopped garlic then add chopped onion stir fry till caramelized onions then add red chilli powder, turmeric powder, garam masala, besan and green chilli saute it for a min
- Then add salt and tomato puree saute till oil separate from masala after that add fresh malai or cream on it saute continously then add water when water is boiling cover with lid after 2-3 min check then saute till desired consitency then add fried panner cubes after that add chopped coriander leaves mix it well again
- Then serve in a bowl then again garinish with coriander leaves
How to Make Dhaba Style Achari Paneer Recipe: Heat oil in a large non-stick pot. Add the cumin powder, red chili powder, garam masala and kasoori methi. Crush the kasoori methi in between your hands before adding. And, as the spices are cooked add the water depends. Followed by chopped coriander and the cubed paneer and cream.
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