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We hope you got insight from reading it, now let’s go back to paneer garlic methi gadbad masala recipe. You can cook paneer garlic methi gadbad masala using 13 ingredients and 8 steps. Here is how you do that.
The ingredients needed to make Paneer Garlic Methi Gadbad Masala:
- Prepare 200 gm Cottage Cheese (Paneer)
- Get 1/4 cup Onion paste
- Get 2 tsp Garlic paste
- Prepare 1 tsp Ginger paste
- Prepare 1/4 cup Yoghurt mixed with 1 tsp Gram flour (Besan)
- Prepare 1 tsp Coriander & Red chilli powder each
- You need 1/2 tsp Turmeric & Garam Masala powder each
- Use Fresh Fenugreek leaves (Methi patta)
- Take 3 tbsp Fresh cream
- You need 1 tsp Sugar
- Prepare 2 Green Chillies
- Take 2 tbsp Oil
- Take Extra tadka : 1 tsp Garlic pcs, 1 tsp Kasuri methi & 1 tbsp Ghee
Instructions to make Paneer Garlic Methi Gadbad Masala:
- Assemble all ingredients at one junction.
- Heat Oil, Add garlic paste, then Onion paste till light brown, Add yoghurt mixed with gram flour & stir for few seconds.
- Add Turmeric powder, Red chilli powder, Coriander powder, Salt and some water, mix up and cook well.
- Add Cottage cheese cubes, sugar (or honey) & Methi leaves, mix softly with masala and cook about 3 minutes.
- Add water if needed, now include fresh cream and stir softly for a minute or two.
- In separate pan Tadka by heating Ghee and adding garlic small pieces with kasturi methi.
- Add it to your Paneer Garlic Methi
- Serve Hot with Parathas, Fulka chappaties or Kulchaa, Naan…
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