Hello everybody, welcome to my recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Homemade Zongzi~Rice Dumplings recipe here. We also have wide variety of recipes to try.

Homemade Zongzi~Rice Dumplings
Homemade Zongzi~Rice Dumplings

Before you jump to Homemade Zongzi~Rice Dumplings recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

When it comes to cooking healthy foods for our families, there’s always some amount of dissention among the ranks. The good news is there are recipes that are very healthy but also the healthy nature of these recipes is somewhat disguised. What they don’t know in such instances truly should not bring damage their way (out of allergies, which should never be ignored).

Healthy cooking can be difficult because the majority of us do not want to spend time planning and preparing meals which our households refuse to eat. At the exact same time, we need our families to become healthy so we feel compelled to find out new and enhanced methods of cooking healthy foods for our loved ones to enjoy (and unfortunately in some circumstances scorn).

With weight and nutrition being known as the culprit in numerous health conditions it’s impossible to ignore the value of not just eating healthy ourselves but also of educating our children the importance of eating healthy. 1 way to ensure your nearest and dearest are actually eating healthy is to make sure you are eating healthy and healthy foods for them. This does not mean that you can’t appreciate the occasional calorie slump or perhaps that you shouldn’t. The key to cooking healthy is learning to control portions and understanding the importance of moderation.

For the ones that are expecting to incorporate healthy cooking habits into their daily routines, there are no more resources available than ever before to be able to help you in these endeavors. You can search for the help of a professional nutritionist, your physician can offer guidance, you can discover all kinds of books about healthy eating, cooking, and residing at your neighborhood library, and the Internet is an outstanding supply of all sorts of information once it comes to developing a healthy lifestyle all over.

If you genuinely love to cook, then there is not any shortage of recipes which you can try along the way. The really great news is that you can incorporate healthy cooking in your cooking routine if you are cooking for one or a household .

There are many that can argue that cooking healthy food costs more than cooking the more healthy foods that pack in the carbs and additives. The accuracy of the matter is that when you compare the prices with the medical bills of the future for failing to do so, they appear quite slight by comparison. Yes, decent food prices more money. Oftentimes, that is a simple truth of life. But by studying portion control and eating the proper parts you just may discover that you’re really spending less you adapt to the proper amounts of food which you should be consuming in order to keep a healthy and active way of life.

You don’t need to go into your kitchen and through out each little thing that you deem’unhealthy' simply work to not buy more of the items once they have been employed. Make wiser decisions when buying carbs for food preparation and you will discover that you have created an extremely important step in the procedure for incorporating healthy cooking and eating habits within your dwelling.

It’s those tiny steps you take towards your objective of cooking healthy foods for the family which will matter far more than any giant leap. Before you know it you will find that you all have greater energy and a greater sense of overall health than you’d have imagined before altering up your cooking habits. If this is not enough to promote you nevertheless, you can always check out the justification to go shopping for new clothing once you drop a size or 2.

We hope you got benefit from reading it, now let’s go back to homemade zongzi~rice dumplings recipe. You can have homemade zongzi~rice dumplings using 18 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to prepare Homemade Zongzi~Rice Dumplings:
  1. You need ※ the Main ingredients ↓
  2. You need 3000 g Glutinous rice (short grain)
  3. Get 1500 g Pork shoulder roast
  4. Provide 150 g Red onion
  5. Use 130 g Dried shrimps
  6. Use 30 pieces Dried mushrooms
  7. Get 52 pieces Salted egg yolk
  8. Provide 600 g peanuts
  9. Use ※ Seasoning materials ↓
  10. Prepare 2 tablespoon Sugar
  11. Provide Salt or chicken powder (to taste)
  12. Get 1 cup Soy sauce
  13. You need Pepper powder (to taste)
  14. You need 5 spice powder 1 tablespoon
  15. Use Sesame oil
  16. You need ☆☆☆☆☆☆☆☆☆☆☆☆
  17. Use bamboo leaves 104 pieces
  18. You need 3 (1 bunch) twine (each bunch for 20 pieces)
Steps to make Homemade Zongzi~Rice Dumplings:
  1. Dried leaves are unable to be used, they are needed to rehydrate in water before using them for wrapping. - - The easiest way to prepare the leaves for wrapping is to boil them for 30 minutes or to soak them in water overnight. - - Place a heavy bowl on top of the leaves to stop them from floating on the water. - - the leaves will become dark green color when they are fully rehydrated next day. - - Wash the leaves under running water, and keep the leaves in water until you want to wrap the zongzi.
  2. The glutinous rice! It is the only type of rice suitable for making rice dumplings. - - there are two kind of glutinous rice, the short grain and long one (see the picture) - - If you use the long glutinous rice, then needs to soak it in water at least 4 hours. - - the short one doesn't need to soak in water. - - Wash the glutinous rice a few times until the water is clear. - - Drain the water away, and set aside for wrapping the zongzi.
  3. 【 the filling 1 】 - - Cut the pork into 3cm squares. - - Put the pork in a stew pot and add soy sauce + 5 spice powder + white pepper + sugar - - Bring the pot to boil, then simmer for 30 minutes, the meat won't so tender after 30 minutes, and that is ok as it needed to cook again later. - - Take out of the meat from the pot, only leaves the gravy in it, the meat is for wrapping the zongzi, and the gravy is for stir-frying the rice. set them aside for using later.
  4. 【 the filling 2 】 - - Soak the dry shiitake mushrooms in water until fully rehydrated. - - Remove the stems. cut into 2 or in the size you like ~ - - Stir-fry them with some oil for a few minutes until gets their flavor, then aside for wrapping the zongzi.
  5. 【 the filling 3 】 - - Salted duck egg yolk - - Taiwanese zongzi often includes the salted egg yolk for its unique flavor. - - Try to get it at the Asian grocery shop. if you couldn't find it, then simply use stewed eggs instead that would be ok too.
  6. 【 the filling 4 】 - - Dried shrimps are one of the indispensable ingredients, it brings a deep savory flavor to the rice dumplings. - - Soak them for at least one hour, then clean and remove impurities. - - Stir-fry with some oil for 2~3 minutes to gets their savory flavor, then set aside for frying rice later.
  7. 【 the filling 5 】 - - Wash peanuts, put them in pot covered with water and add a little salt, bring to boil and then cook over a medium heat for 20 minutes. then set aside for using later.
  8. Put oil in a large wok and add chopped red onion in, stir-fry with gentle heat, be careful don't over fried and let it goes bitter. - - Put the rice in the wok when the red onion started turning into the golden color. - - then add ↓ - - 2 bowls of gravy - the step 3 - stir-fried shrimps - the step 6 - cooked peanuts - the step 7 - - Mixture well, stir-fry with gentle heat and make sure the rice coating with gravy nicely, keeps to stir-fry until the gravy reduce, then turn off the heat.
  9. Wrapping the zongzi - - take two leaves and crossing each other. Fold up the bottom to create a cone. (see the picture)
  10. Find a place to hook a bunch of twine - - Holding the cone leaves with left hand, the add the fillings - - firstly some mixed rice, then meat + mushroom + egg yolk and then put some mixed rice on top to covered the fillings…. - - Use one hand to hold the zongzi and the other to then to fold and wrap, and then to tie it tightly with a knot. - - ★★★ It is very important, Please Make sure to tie the zongzi tightly, so that it doesn't fall apart. (as it is still raw rice.)
  11. There are 2 ways to cook the zongzi (Rice Dumplings) - - in boiling water or to steam - - the tastes are totally different.
  12. It tastes very softly when cooked in the water, but its aromatic flavor would be less a bit. the good part is lower calories. - - you would feel amazing when you cook zongzi by steam, smell so good, fabulous taste, it was the way that I took. - - anyway, if you cook it in the boiling water, needs at least 40 minutes, it takes about 1 hour by steaming. Both ways might be needed to take longer in cooking, it is judging by the taste of our own.
  13. Serving hot or cold are all great!
  14. Enjoy! ^_^

If you find this Homemade Zongzi~Rice Dumplings recipe helpful please share it to your good friends or family, thank you and good luck.