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Before you jump to Corn and baby corn biryani recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to corn and baby corn biryani recipe. To make corn and baby corn biryani you only need 20 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to cook Corn and baby corn biryani:
- Prepare 2 tbsp ghee/oil
- Use 1 bay leaf
- Get 2-3 cloves
- Prepare 2-3 green Cardamom
- Use 1 tsp ginger garlic paste
- Use 1-2 tsp chilli paste
- Prepare 1/4 tsp coriander powder
- You need 1/4 tsp turmeric powder
- Prepare 1/2 tsp chilli powder
- You need 1 tsp maggi masala
- You need 1/4 tsp garam masala
- Provide 1 tsp imli pulp
- Get 1 cup tomato purée
- Use to taste Salt
- Use 2 onions chopped
- Provide 2 capsicum chopped
- You need 1 cup sweet corn (boiled)
- Use 1 packet baby corn (cut into wedges) and fried
- Take 1tsp Coriander leaves
- Get 1 cup basmati rice(70-75% boiled)
Steps to make Corn and baby corn biryani:
- In a handi,add ghee,bay leaf,cloves,cinnamon and green Cardamom sauté for a min
- Add onions,ginger garlic paste,chilli paste, capsicum sauté for a min
- Then add tomato purée and add all the spices mix well sauté for 3-4 mins
- Then add sweet corn,baby corn and imli pulp and fry 3-4 mins
- Add the cooked rice on the top of the corn mixture..then spread the rice evenly and top it with fried baby corn,coriander leaves
- Cook it with closed lid on low flame for about 10 mins
- Serve it hot with sweet and spicy raw mango chutney
Though there is some work involved I find it satisfying in so many ways. Ready in minutes, this quick dish is flavoured mainly with luscious tomato ketchup, ginger-green chilli paste, and other common ingredients that are. Baby corn (also known as young corn, cornlets or baby sweetcorn) is a cereal grain taken from corn (maize) harvested early while the stalks are still small and immature. It typically is eaten whole - cob included - in contrast to mature corn, whose cob is too tough for human consumption. Baby corn pulao recipe - with coriander, ginger, garlic ground to give a great flavor and cooking in coconut milk gives a great taste!
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