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We hope you got insight from reading it, now let’s go back to banana buns/ manglore buns recipe. You can cook banana buns/ manglore buns using 8 ingredients and 8 steps. Here is how you do that.
The ingredients needed to prepare Banana buns/ Manglore buns:
- Use 2 ripened banana
- Provide 2 ,1/2 cups plain flour
- Provide 1/2 cup sugar
- Prepare 1 tbs cumin
- You need 1/4 cup curd
- Provide 1/2 tsp salt
- Provide 1/2 tsp baking powder
- Use As required Oil for deep frying
Steps to make Banana buns/ Manglore buns:
- Firstly take ripened banana and mash them in a bowl. For great result take over ripened bananas.
- Add the flour, sugar, curd mix them with the banana.
- Then add the cumin, salt and baking powder and knead till the dough became soft.
- Grease the dough with a tsp of oil and cover it for 8 hours.
- After 8 hours you will see your dough has became double of it's size. Then knead the dough slightly.
- Pinch a ball size dough and dust with some flour and roll slightly thick than puri.
- Deep fry the buns till the both side turns dark golden brown.
- Finally serves the banana buns with spicy chutneys or chocolate syrup or creamy dips. You can also have them plain.
I could not help relate this more to appam but lot of. Mangalore buns or banana buns recipe explained with step by step pictures and a video. "Mangalore buns" or "buns" is a popular breakfast and tea time snack in Udupi-Mangalore region of Karnataka. Mangalore buns are sweet and soft fluffy pooris, having maida and banana as the main ingredients. Mangalore Buns (Banana Poori with Cumin). Transfer the buns to the prepared baking sheet with a slotted spoon or spider, and repeat with the remaining buns.
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