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We hope you got benefit from reading it, now let’s go back to mulo bata (radish chutney - bengali style) recipe. You can cook mulo bata (radish chutney - bengali style) using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mulo Bata (Radish Chutney - Bengali Style):
- Provide 3-4 radish, roughly chopped
- Prepare 2 green chilies
- Provide 3-4 garlic cloves
- Use handful coriander roots (opt)
- You need 2 tbsp.+ 1 tsp. mustard oil
- Provide 1 tsp. nigella seeds (kalonji)
- Use to taste salt
- Use 1/2 tsp. turmeric powder
Steps to make Mulo Bata (Radish Chutney - Bengali Style):
- Blend the radish, green chilies, garlic and coriander roots into a fine paste. Heat 2 tbsp. oil in a pan and temper with the nigella seeds. Saute for a few seconds.
- Add the ground paste, salt and turmeric powder. Saute on a low flame till all the moisture is dried up.
- Switch off the flame and add the remaining mustard oil. Give it a stir and serve with plain steamed rice or as a side dish with chapati.
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