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The ingredients needed to prepare Nargasi kofte:
- Provide Qeema Mein dalne wale ingredients
- Provide Qeema half kg
- Take table spoon Lehsan adrak pesa huwa.2
- Provide tbls Dhaniya powder.1
- Prepare Garammasala.1tsp
- Provide Zeera.1tsp
- Prepare Lal mirch powder.1tsp
- You need 1 tsp Namak
- Provide 2 Piyaz
- Provide Hari mirch.4
- Take 1 tsp Haldi
- Prepare Besan 2tbl bona huwa
- You need Nargasi kofte ke salan ke
- You need Ingredients
- Get 1 piyaz
- You need 4 hari mirchen
- You need cup Tomato paste.1/4
- Get Dehi half cup
- Take 1 tsp Zeera powder
- You need tbls Lal mirch powder.half
- Take Chicken powder.1tbl
- Take cup Oil.half
- Take Eggs 3 ya 4
- Get 1 tbs Lemon juice
- Use Hara dhaniya.2tbs
Instructions to make Nargasi kofte:
- Sub se pehle oil garamkiya us main 2 piyaz dal ke brown kar li.aik piyaz patili main rehne dein.aik piyaz brown nikal lein
- Aik piyaz brown.or aik kachi piyaz.4 Hari mirchen.lal mirch powder.bonna huwa besan adrak lehsan paste.haldi.zeera.qeeme main yeh sub masle dal ke pes Lein.or pesne ke baad aik hour ke liye fridge Mein rakh dein
- Eggs boil karne rakh dein.jab boil ho jayen tu chilke utar kar eggs ko dry Kar lein
- Phir jo aik piyaz brown hai use lein.4 Hari mirchen lein.or 3/4 cup pani le ke blend Kar lein
- Phir is mixture ko oil Mein dal ke 2 minute pakayen phir tomato paste.dehi.zeera powder.Lal mirch powder.chicken powder lemon juice dal ke pakne rakh dein.
- Eggs ke uper qeema fold Karen achhi tarha or phir ise fry Karen jab tak yeh light brown na ho jayen
- Salan ka jab oil uper a Jaye tu is main fry kofte dalen.halka bonen or half cup pani dal ke 5 minute pakayen.
- Mazedar. Nargasi kofte ready hai.ab in serve karen.uper hara dhaniya dalen
Nargisi kofta is boiled eggs stuffed inside a shell of ground lamb mixed with several spices. Hyderabadi Nargisi Kofta. this link is to an external site that may or may not meet accessibility. Nargisi Kofta's are an Awadhi delicacy, that is made with boiled eggs. It is a delicacy made during dinner time especially during festiveor wedding seasons. A lovely treat for all egg lovers.
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