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The ingredients needed to prepare Slow Cooker Beef (and Vegetables):
- You need 2-3 lbs beef roast
- You need 2-3 sliced carrots
- Take 2-3 sliced celery
- Get 1 tsp salt
- Take 1 tsp black pepper
- You need 1 tsp sage
- Prepare 1 tsp parsley
- Get 1 tsp rosemary
- Provide 1 tsp basil
- Provide 1 tsp garlic powder
- Get water: to cover the beef
Steps to make Slow Cooker Beef (and Vegetables):
- Rub about half the seasoning on to the beef.
- Place the beef in the crock pot. Add the vegetables.
- Add the water. Add the remaining seasoning.
- Cook on low. (About 10 hours) Add water as needed.
- Enjoy as desired.
Slow Cooker Beef and Vegetables can be made with whatever cut of beef you have around. I just make sure they are in bite sized strips or chunks and I try to cut diagonally, across the grain of the meat. The result is always more tender I find. Healthy Slow Cooker Beef Recipes As with many slow cooker recipes, it's easy to adapt the dish to suit your tastes. If your family isn't fond of carrots, replace them with parsnips or chunks of rutabaga.
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