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We hope you got benefit from reading it, now let’s go back to meatballs and misua (almondigas) soup recipe. You can have meatballs and misua (almondigas) soup using 12 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Meatballs and Misua (Almondigas) Soup:
- Prepare 5 cloves garlic, chopped
- Take 1/2 onion, chopped
- Take 2 tbsp cooking oil
- Provide 15 pcs frozen meatballs
- Provide 2 cups frozen mixed vegetables
- Prepare 1 Beef boullion
- Provide 4 1/2 cups water
- You need 1 cup misua
- You need 1 cup greens, chopped
- Prepare 1/2 cup mushrooms, sliced
- Prepare 2 tbsp malunggay flakes
- Provide to taste Salt and pepper,
Steps to make Meatballs and Misua (Almondigas) Soup:
- Heat oil in a pan. Saute garlic and onions until fragrant.
- Add frozen meatballs and cook for 5 minutes. Add frozen veggies and cook for another 5 minutes.
- Add water and let boil. Add boullion cube.
- Add mushrooms and misua. Cook for 5 minutes.
- Add salt and pepper to taste. Then greens and malunggay. Simmer for another 5 minutes and turn off heat. Serve hot.
Albondigas Soup is make ahead friendly (tips and tricks. Albondigas Soup is a traditional Mexican meatball Soup made of a comforting and nourishing broth and hearty herb-filled meatballs. Translated, albondigas means "meatball" in Spanish, and this warm winter soup comes packed full of them. My connection to this Mexican meatball soup runs all the. Albondigas Soup Is A Delicious Mexican Recipe Filled With Meatballs, Vegetables And Spices!
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