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We hope you got insight from reading it, now let’s go back to ugali served with omena and garnished with tomato recipe. You can have ugali served with omena and garnished with tomato using 5 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Ugali served with Omena and garnished with tomato:
- Take omena
- Get tomatoes
- Get ginger
- Get Garlic
- Provide onion
Steps to make Ugali served with Omena and garnished with tomato:
- Clean your Omena and put it to boil for 10 to 15 minutes
- Dry fry the omena for about 2 minutes
- In another pan, fry your onion, add your garlic and ginger and tomato. Allow them to cook fully. Once cooked add in your omena and fry for about 3 minutes.
- Enjoy with Ugali and garnish with raw tomato.
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