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Gnocchi with Tenderstem Broccoli
Gnocchi with Tenderstem Broccoli

Before you jump to Gnocchi with Tenderstem Broccoli recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to gnocchi with tenderstem broccoli recipe. You can cook gnocchi with tenderstem broccoli using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Gnocchi with Tenderstem Broccoli:
  1. Take 500 g gnocchi
  2. Take 250 g tenderstem broccoli
  3. You need 100 g frozen peas
  4. Provide 1 lemon
  5. Take Handful pine nuts
  6. Take 3 tbsp milk or arla
  7. You need 1 tbsp olive oil
  8. Take 1 tsp colmans mustard
Instructions to make Gnocchi with Tenderstem Broccoli:
  1. Cut the ends off the broccoli.
  2. Zest the lemon and cut in half for later.
  3. Add broccoli to boiling water and cook for 4 minutes.
  4. Add the gnocchi and cook until they rise to the top.
  5. Drain well.
  6. Use the same pan and heat the oil.
  7. Add the broccoli, gnocchi and peas.
  8. Quickly add the mustard, milk and squeeze in the lemon juice. Stir until warmed.
  9. Dish into bowls and top with lemon zest and pine nuts.

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