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Green Gram / Mung Bean Soup with Pork
Green Gram / Mung Bean Soup with Pork

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We hope you got benefit from reading it, now let’s go back to green gram / mung bean soup with pork recipe. To cook green gram / mung bean soup with pork you need 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Green Gram / Mung Bean Soup with Pork:
  1. Take 1 pack (bet 1/4-1/2c) green mung beans
  2. Use 1 onion, sliced
  3. Prepare 4 cloves garlic, chopped
  4. Take 1/4 k pork, bone in cuts or sliced belly part
  5. Take Moringa (Malunggay) leaves, washed and destemmed
  6. Prepare Water, as desired
  7. Take Cooking oil
  8. Get to taste Salt,
  9. Take Pork broth cube (optional)
Instructions to make Green Gram / Mung Bean Soup with Pork:
  1. Wash mung beans 2-3 times, rub it thru your fingers. Discard any "stones" or foreign particles.
  2. In a soup pot, combine water, beans and pork. The normal ratio is 1:2, but in this soupy version, it’s 1:3 or 4. Add a good sprinkle of salt. Cook covered in medium heat, as if boiling bone broth. Cook until beans have popped a bit.
  3. In a separate pan, sauté the onions and garlic in oil. Fish out the pork and sauté with the garlic and onion.
  4. Add it back to the soup pot and continue cooking. Taste and adjust saltiness. Add a pork broth cube, if desired.
  5. Add Moringa leaves, stir until it cooks then turn off heat. Serve hot and enjoy by itself or spooned over rice.

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