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We hope you got benefit from reading it, now let’s go back to mooli ka chutney (radish dip) recipe. You can cook mooli ka chutney (radish dip) using 8 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to cook Mooli ka chutney (Radish Dip):
- Use 1 Cup grated radish
- Prepare 1 Cup chopped coriander leaves
- Use 8 peeled garlic cloves
- You need 4 medium heat green chilies / to taste
- Provide 1 lemon juice
- Get 1 Tbsp Mustard oil
- Use 3/4 Tsp salt
- Get 1 Tsp Carom seeds (ajwain)
Instructions to make Mooli ka chutney (Radish Dip):
- Take a chutney jar. Put radish, coriander leaves, green chilies, garlic in jar and make fine paste.
- Now add salt, lemon juice in chutney and grander for another 1 minute. Take out it in a serving bowl.
- Heat oil in a tadka pan or in small kadai. Now add carom seeds and crack for 30 - 40 seconds.
- Pour tempared carom seeds along with oil in dip. Mix well.
- Spicy and unusal dip is ready to serve.
- This dip we can serve with pakodas,and any meal as replacement of pickle.
- It could be lasts for longer period if we keep in fridge
- Feel free to ask any query regarding this recipe.
- Pics might be vary quality of coriander leaves. I have used garden fresh desi coriander leaves.
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