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The ingredients needed to prepare Marinated steak, warm Halloumi and roast vegetable salad:
- Get 1 thin steak of your choice
- Get 2 tbsp red wine
- Use 2 tbsp balsamic vinegar
- You need 1 tsp mixed dried herbs
- Take 1 tbsp rapeseed oil
- Get Salt, pepper
- Provide 1 pkt Halloumi
- Take 1 pkt tenderstem brocolli
- Take 6 vine tomatoes
- Get 2 courgettes
Steps to make Marinated steak, warm Halloumi and roast vegetable salad:
- Slice the courgettes and cut the tomatoes into wedges, coat in a little oil, mixed herbs and seasoning. Roast in preheated oven at 190c. Until golden brown around the edges. Turn courgette slices over halfway through the cooking process to promote good colouring.
- Preheat nonstick pan until smoking hot, sear the thickly sliced (1cm) halloumi on each side until golden brown.
- Set these both to one side
- For the marinade, mix red wine, balsamic, mixed herbs, oil and seasoning. Sit steak in it at room temperature to marinade. Meanwhile preheat a dry pan until almost smoking again and char tenderstem all over. Reserve and season.
- Preheat clean pan. Thinly wipe with a small amount of oil. When lightly smoking carefully lay steak in away from. Sear on each side for two minutes. Take out and allow to rest.
- Place remaining marinade and any juice that has come out of the resting steak back into the pan and reduce to make a tasty dressing for the salad. Arrange salad and slice the steak on a board to serve.
Soft and colourful roasted Soft and colorful roasted veggies with crunchy leafy greens and salty Halloumi cheese, coated in an Enjoy this grilled delicious Halloumi salad while still warm as a great starter or as as a healthy. Divide vegetables and halloumi between two plates, then drizzle with the dressing. Roasted Vegetable, Lentil and Halloumi Bake. A halloumi salad might seem like a more summery dish, but the hearty lentils and warm roasted vegetables help this salad to feel appropriate to eat at any time of year. You could use other vegetables instead, if you have something different in the fridge.
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