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We hope you got benefit from reading it, now let’s go back to eggless banana muffin recipe. You can have eggless banana muffin using 10 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Eggless Banana Muffin:
- Prepare 3 pcs banana (very ripe)
- Prepare 1/2 cup brown sugar
- You need 1/3 cup neutral cooking oil (canola oil, coconut oil…)
- Take 1/2 cup yogurt or buttermilk
- Use 1 1/2 cups all purpose flour
- Prepare 2 tsps baking powder
- Get 1/2 tsp salt
- Prepare Tips and options:
- Take 1 . You can add 1/2 cup nuts, berries, or chocolate chips but limit to 1/2 cup
- Get 2 . Add the flour mixture to the wet ingredients and fold. DO NOT OVER MIX THE BATTER
Instructions to make Eggless Banana Muffin:
- Grease or line the muffin pan, set aside. Preheat the oven at 170 degrees Celsius.
- In a large bowl, mash the bananas with a fork, add the sugar, cooking oil, and yogurt. Mix well. Set aside.
- Measure and sift together the flour, baking powder and salt over the wet ingredients and fold till just blended.
- Spoon/scope using an ice cream scooper into prepared muffin pan.
- Bake in the preheated oven for 15-20 minutes. Check for doneness after 15 minutes with a skewer. Continue baking for few minutes if the skewer doesn’t comes out clean. Do not overbake. Let it cool for 5 minutes in the pan before transferring to a wire rack to cool completely.
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