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Before you jump to Pot Roast recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater
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We hope you got insight from reading it, now let’s go back to pot roast recipe. To make pot roast you need 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pot Roast:
- Prepare 4 Pounds chuck boneless roast (well-marbled)
- Prepare 1 Cup red wine
- Prepare 2 Onions , large - sized , thickly sliced
- Use 3 Cups beef stock
- Prepare 4 Cloves garlic , peeled
- You need 4 Tablespoons olive oil
- Use 4 carrots , peeled and chopped
- Provide 2 bay leaves
- Get To Taste kosher salt
- Prepare To Taste black pepper
Steps to make Pot Roast:
- Make sure the beef is room temperature. Generously rub salt and pepper all over the roast.
- Pre-heat the oven to 275 degrees.
- In a thick-bottomed covered pot that can go in the oven (i.e. Le Creuset or dutch oven), add 2 tablespoons of oil over medium-high heat for 2 minutes.
- Turn the heat up to high. Sear the roast on high heat for about 5 minutes on each side. Remove the roast when nicely browned. Set aside on a plate to rest.
- Add 2 tablespoons of oil to the pot. Then add the onions and cook on medium heat for about 5 minutes. Add the carrots and garlic to the pot. Cook for another 3 or 4 minutes until the vegetables are browned. Remove the vegetables from the pot and set aside.
- Deglaze the pot with the cup of red wine over high heat for about a minute. Scrape the bottom of the pan and mix.
- Add the roast and vegetables back to the pot. The pour in the beef broth, add the bay leaves, and then cover the pot. Bring to a simmer. Remove the pot from the stove and place it in the oven. Cook at 275 degrees for 4 hours, until the meat is tender.
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