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We hope you got benefit from reading it, now let’s go back to chicken chaap kolkata style recipe. You can have chicken chaap kolkata style using 14 ingredients and 7 steps. Here is how you do it.
The ingredients needed to prepare Chicken Chaap Kolkata Style:
- Use 500 grams chicken leg pieces
- Get 1 cup thick curd
- Use 1 tbsp red chilli powder
- Provide 1 tsp turmeric
- Use 4 heaped tsp poppy seeds
- Get 1 tsp charmagaz or melon seed
- Prepare 1 tsp mace powder
- You need 1.5 tsp ginger paste
- Use 1.5 tsp garlic paste
- Use 1 tbsp kewra water
- Provide 1 drop mitha ittar
- Get 1/2 cup white oil/mustard oil
- Prepare 1/2 cup ghee
- Get to taste Salt
Steps to make Chicken Chaap Kolkata Style:
- See to it that the chicken when whole and feathered is not more than 1.2kg. Some say murga is a better choice.
- Soak the poppy seed and charmagaz in warm water for 10-15 minutes. Stain and keep aside.
- Add all ingredients other than chicken, oil and ghee. And ground to a fine paste. This is the marinade.
- Mix chicken with the marinade and marinate for 4-5 hrs or overnight in the fridge.
- Heat oil and ghee together. Put the marinated chicken to gather with the Masala in the hot oil and slow cook till chicken pieces are done.
- The Masala has to be thoroughly cooked so that oil is spared completely. So if chicken is cooked but Masala needs a beat more frying, take out the chicken pieces and fry the Masala some more on low heat and without burning!.
- Once oil is completely separated from Masala, pour the hot oil and the fried Masala on top of the chicken pieces and serve with roti/ rumali roti/ parantha or if u ask a Bengali - with Biriyaani!! Enjoy!
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