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Before you jump to The Best Slow Cooker Corned Beef recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater
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We hope you got insight from reading it, now let’s go back to the best slow cooker corned beef recipe. To make the best slow cooker corned beef you need 3 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook The Best Slow Cooker Corned Beef:
- Provide 1 2.5 - 4 lbs Package of corned beef
- Get 1 cup to 1/2 cup of orange juice no pulp (I prefer) or pineapple juice
- Take 1 I prefer filtered water
Steps to make The Best Slow Cooker Corned Beef:
- Remove the corned beef from the package and place the fatty side down in the crock pot.
- Add your juice to the crock pot.
- Add water until corn beef is completely covered, add the seasonings that comes with the package and then place the lid on the crock pot.
- Turn on crock pot it takes 6 to 8 hours 2.5 lbs at high and low 12 plus hours. Cook to the recommended internal temperature.
- Once cooked, remove from crock pot and let it sit for about 30 to 40 minutes. Remove the excess fat from underneath & then slice.
The beef is juicy and flavorful, slowly cooked with lots of garlic and spices. Slow Cooker Corned Beef & Cabbage. Corned beef and cabbage is one of those dishes that was practically made for the slow cooker. Corned beef is also a flat cut brisket cut of beef, but one that has been salt-cured before. It is traditionally then boiled or braised with cabbage and other vegetables, as well as a pickling spice blend.
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