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Chicken Chaap Kolkata Style
Chicken Chaap Kolkata Style

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We hope you got benefit from reading it, now let’s go back to chicken chaap kolkata style recipe. To cook chicken chaap kolkata style you only need 14 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Chicken Chaap Kolkata Style:
  1. Get 500 grams chicken leg pieces
  2. Take 1 cup thick curd
  3. Get 1 tbsp red chilli powder
  4. Take 1 tsp turmeric
  5. Get 4 heaped tsp poppy seeds
  6. Take 1 tsp charmagaz or melon seed
  7. Take 1 tsp mace powder
  8. Prepare 1.5 tsp ginger paste
  9. Get 1.5 tsp garlic paste
  10. Take 1 tbsp kewra water
  11. Use 1 drop mitha ittar
  12. Get 1/2 cup white oil/mustard oil
  13. Take 1/2 cup ghee
  14. Provide to taste Salt
Instructions to make Chicken Chaap Kolkata Style:
  1. See to it that the chicken when whole and feathered is not more than 1.2kg. Some say murga is a better choice.
  2. Soak the poppy seed and charmagaz in warm water for 10-15 minutes. Stain and keep aside.
  3. Add all ingredients other than chicken, oil and ghee. And ground to a fine paste. This is the marinade.
  4. Mix chicken with the marinade and marinate for 4-5 hrs or overnight in the fridge.
  5. Heat oil and ghee together. Put the marinated chicken to gather with the Masala in the hot oil and slow cook till chicken pieces are done.
  6. The Masala has to be thoroughly cooked so that oil is spared completely. So if chicken is cooked but Masala needs a beat more frying, take out the chicken pieces and fry the Masala some more on low heat and without burning!.
  7. Once oil is completely separated from Masala, pour the hot oil and the fried Masala on top of the chicken pieces and serve with roti/ rumali roti/ parantha or if u ask a Bengali - with Biriyaani!! Enjoy!

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