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Before you jump to Kolkata Style Chicken Chaap recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to kolkata style chicken chaap recipe. To make kolkata style chicken chaap you need 19 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to prepare Kolkata Style Chicken Chaap:
- Use 500 gm Chicken
- Get 1 cup Onion paste
- Get 1 tbsp Ginger and garlic paste
- Prepare 2 tbsp curd
- Provide 1/2 tsp Kewra water
- Get 1/2 tsp Rose water
- Get 1 drop Mittha Aatter
- Use 2 tbsp Poppy seeds paste
- You need 2 tbsp Cashew Nuts paste
- You need 1.1/2 tbsp Roasted gram flour
- Take 1 tbsp Red chilli powder
- Get 2 tsp Kesar/saffron
- Prepare 1 tbsp Biriyani masala
- Get to taste Salt
- Take as needed White oil
- Take 1 tbsp Ghee
- Use 1 no bay leaf
- Use 3/4 nos cloves
- Prepare 1 no cinnamon
Steps to make Kolkata Style Chicken Chaap:
- 1st soak poppy seeds into warm water for 20 mins, then make a smooth paste along with cashews.
- In a big bowl add curd, onion paste, ginger & garlic paste, red chilli powder, garam masala powder, salt & 1 pinch of sugar, mix well.
- Wash the chicken nicely & pat dry with kitchen towel s & prick all over the chicken leg with a fork.
- Pour the marination all over the chicken, mix well with hands cover and put in refrigerator for minimum 4/5 hours, overnight do the best.
- Take out the marinated chicken before cooking & let them come into room temperature.
- In a wide frying pan add 1tbsp ghee & 2/3 tbsp oil, temper with bay leaf, whole garam masala. After the aroma of comes out shake marinates from the chicken & place them in warm ghee/ oil.
- Turn the flame to medium range & slow cooked for 15/20 mins, flipping the leg time to time.
- Add the remain marination & cook for 10 mins then add cashew & poppy seeds paste. Cook for another 20 mins & when the spices are dry & oil separates from the chicken the dish is ready.
- Serve & enjoy the chicken chaap with Biriyani or Rotis.
Chicken chaap is a Bengali mughlai dish. Here Big chicken pieces marinated and cooked in spicy and rich poppy seed based gravy. This is a dry type dish is served with biryani, naan, rumali roti etc. Kolkata style Chicken Biryani is much lighter on spices and serving potato with meat is the speciality of Kolkata Biryani. Keyword: Awadhi, biryani, chicken biryani, kolkata biryani, Kolkata style chicken biryani.
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