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The ingredients needed to cook Chipotle Beef Roast (Slow Cooker):
- Get 1 bottom round beef roast (3- 4 lbs)
- You need 1 tbsp canola oil
- Take 4 clove garlic, minced
- Use 1 small onion, chopped
- Prepare 1 can beef broth (14.5 oz)
- Take 1 can diced tomatoes (14.5 oz)
- Use 1 can chipotle peppers in adobo sauce (7 oz can) SEE NOTE on amount to use
- You need 1 tsp chili powder
- Get 1 tsp basil
- Take 1/2 tsp ground cumin
- Provide 1/4 tsp cinnamon
- You need 1 pinch oregano
- Get 1 salt and pepper to taste
- Provide 1 sliced lime
Steps to make Chipotle Beef Roast (Slow Cooker):
- Salt and pepper beef roast and sear roast in a tablespoon of oil. Place in crock pot.
- Place garlic, onions, beef broth, diced tomatoes and all seasonings on top (besides salt and pepper). As for the chipotle peppers - add 3 large whole peppers and 2 scant tablespoons of adobo sauce into crock pot. I think this adds the perfect amount of smokey flavor and heat. If you're concerned about it being too much - I'd reduce the sauce to a tablespoon and only add 2 peppers
- Give everything a stir to get it all blended. Cover and cook on low for about 7-8 hours. I was pressed for time when I made this last - so I cooked on low for four hours and on high for two hours. Was perfect!
- Shred meat. Remove and discard peppers. Spoon juices and tomatoes & onions from crock pot on top of beef (there's a ton of flavor and heat in there). Salt and pepper to taste. Serve with lime slices and white rice. Yum - hope you enjoy : )
It's great for filling tacos, burritos, salads, or just served over rice. If you love Chipotle, you're going to love this copycat barbacoa beef. This was really easy and made my house smell amazing all day! Second, a beef roast can cook ALL DAY LONG in the slow cooker and still turn out delicious. So far my two favorite slow cooker shredded beef recipes are Italian beef (this is amazing served on a hoagie roll with melted provolone) and balsamic beef (this is scrumptious no matter how you eat it).
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