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Idli sambhar chutney
Idli sambhar chutney

Before you jump to Idli sambhar chutney recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to idli sambhar chutney recipe. To cook idli sambhar chutney you only need 20 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Idli sambhar chutney:
  1. Take For idli batter
  2. Prepare 2 cup Rice(I prefer basmati rice)
  3. Provide 1 cup Split Urad dal
  4. Get 1/2 tsp Baking soda
  5. Use to taste Salt
  6. Prepare For sambhar
  7. Use 2 cup Toor dal
  8. Use 2-3 cup water
  9. Prepare 8-10 cubed pieces lauki(bottle gourd)
  10. Prepare 1/4 cup Brinjal
  11. Provide 1 Carrot medium sized chopped in circular shape
  12. Prepare 1 Radish chopped in circular shape
  13. Prepare 2 Tomato chopped in circular shape
  14. You need 1/2 tsp Turmeric powder
  15. Get 2 tbsp Tamrind water
  16. Provide 6-8 Curry leaves
  17. Take 1 tbsp Sambhar masala
  18. Use 1/2 tsp Mustard seeds
  19. Prepare 1 tbsp Ghee for tempering
  20. Prepare to taste Salt
Steps to make Idli sambhar chutney:
  1. To make idli :-
  2. Wash and soak urad dal and rice separately for 4-5 hours. - Remove excess water from the urad dal and grind it finely using less water, also remove the excess water from the rice and using less water, grind it a little thicker.
  3. Mix both, and prepare a thick batter, keep it in a big bowl and leave it covered for 10-12 hours. - Add baking soda and salt to the fermented mixture. Add little water if mixture is too thick (make it like a spoon falling consistency).
  4. Boil water in idli maker and pour the batter into it on high flame.wait for 15-20 min and your idli is ready.
  5. To make sambhar:Boil 2 cups of water in pressure cooker, add turmeric powder and salt. Add toor dal.Wait for 2-3 whistles on medium flame. - Mash properly cooked dal smooth with the help of spoon. - Mix all vegetables,few Curry leaves,1 cup water,salt and little turmeric powder in the dal. Wait for 1-2 whistles on low flame. Once pressure is removed add sambhar masala, tamrind water and boil for 2-3 minutes. Heat ghee in pan add few Curry leaves and mustard seeds, and give tadka to the sambhar.
  6. To make chutney: follow my link https://cookpad.com/in-hi/recipes/12311738-peanut-pudina-dhaniya-chutney?via=search_home_draft_recipes
  7. Serve idlis hot with sambhar and chutney.

MoongDal Sambar is a mixed vegetable moong dal based sambar which is a perfect I rarely use tamarind concentrate. i will use it only for chutney/thogayal that's why i don't want to give. South Indian recipes like idli, sambar, etc are very healthy and easy to make using method given. Idli is a favorite dish of South Indians. It is eaten with sambhar or chutney. Find idli sambar stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

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