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We hope you got insight from reading it, now let’s go back to coriander chutney recipe. To make coriander chutney you need 9 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Coriander chutney:
- Get leaves Fresh Coriander
- Prepare 1 radish grate ki hui
- Use Aamchur powder
- Use Garam masala powder
- Use Ginger garlic paste
- Use 1 tomato chopped
- Get Salt
- You need 2 green chilli
- You need 1/2 tsp Sugar
Instructions to make Coriander chutney:
- Instead of radish, Take all ingredients.
- Add masala. Blend it properly.
- Then add grated radish.
- Coriander chutney ready to serve with paratha chapatti. Toast
coriander chutney, simple chutney pairs well with idli dosa and chapati too. Coriander chutney is ready to serve. Add little water to adjust the consistency. Coriander chutney recipe or green chutney recipe is a delicious condiment, most extensively used in chaats and as a dip for snacks. It is tangy and spicy in flavour, and adds colour to the Indian snacks.
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