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The ingredients needed to make Pork tenderloin with mushroom, shallot and tarragon sauce:
- You need 2 small or 1 large pork tenderloin
- Use Brunch of tenderstem broccoli
- Prepare Sauce
- Take 8 chestnut mushrooms
- Use 3 shallots
- Prepare Bunch tarragon
- Get 2 tbsp cream cheese
- Use 1 stock cube
- Take Dash white wine
Instructions to make Pork tenderloin with mushroom, shallot and tarragon sauce:
- Season and sear the tenderloin on all sides. Then leave to rest on the side.
- Chop the tenderstem broccoli 🥦 season and sauté
- Chop the shallots and garlic and sauté on a medium heat. Once soft turn up the heat and add a dash of white wine and let it evaporate
- Slice the mushrooms and add them to the pan. Sauté then add some stock to reduce. Then turn down the heat
- Chop the tarragon and it along with the cream cheese to the sauce
- Slice the tenderloin and cook for a couple minutes on each side
- Serve alongside the broccoli and enjoy
I am a faithful follower of your videos, because being an "old dog" Wow, great recipe! Had a tenderloin roast in the freezer so decided to give it a shot. No porcini mushrooms handy so it was a shallots and tarragon sauce. Delicious pork loin steaks cooked with mushrooms, rosemary and shallots in a creamy sauce, and all Pork loin and pork tenderloin yield the best texture in my opinion. Remove the stems from the shiitake mushrooms and slice the caps into thin strips.
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