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We hope you got insight from reading it, now let’s go back to kels slow cook beef and tomato casserole recipe. You can cook kels slow cook beef and tomato casserole using 10 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to cook Kels slow cook beef and tomato casserole:
- Prepare 1 diced beef
- Provide 2 red peppers
- Take 2 onions
- You need 2 tins chopped tomatoes
- Take 1/2 pint of beef stock
- Take 1/2 pint of water
- Take 1 table spoon tomato puree
- Prepare 1/2 table spoon of mustard
- Prepare 1 splash of Worcestershire sauce
- You need 1 pinch of salt and pepper
Instructions to make Kels slow cook beef and tomato casserole:
- Add diced beef,chopped onion and chopped red peppers to casserole dish..in a seperate plastic jug add two tins of tomatoes,tomato puree beef stock ,water,mustard and Worcestershire sauce..mix all up.pour the content's of the jug into casserole dish and mix together,add salt and pepper and slow cook in the oven for 4 hours,stiring occasionally,when ready serve with creamy mash potato
An easy recipe for Beef Casserole all cooked together in the slow cooker. Delicious and so warming, perfect for an Autumn or Winter evening. It's that time of year to drag out and dust off your slow cooker. Put the flour in a large mixing bowl and season. Toss a third of the beef in flour to coat, shaking off excess.
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