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Before you jump to Pork Carrots and broccoli recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to pork carrots and broccoli recipe. You can cook pork carrots and broccoli using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to prepare Pork Carrots and broccoli:
- Prepare ——-Pork Broth——-
- Use 2 pounds pork bones and fat trimmings
- You need 2 tablespoons rosemary on the stems
- Provide 1/4 cup butter
- Prepare 50 ounces water
- Get 1 tablespoon salt
- Prepare —-Pork Carrots And Broccoli
- Take 4 pounds boston butt pork shoulder boneless
- Provide 2/3 cup pickled onions also two bay leaves see my recipe Pickled onions
- Prepare 1 pound carrots diced
- Take 1 pound broccli
- Get 1 teaspoon salt
- Use 1 teaspoon granulated garlic powder
- Use as needed water I used 7 cups total
Instructions to make Pork Carrots and broccoli:
- Take the bones and rosemary out of broth leave the fat trimmings
- Put into a pot along with the pork butt add onions and bay leaves, from the pickling brine, on top along with half the salt.
- Cover and boil when liquids get low add water. after the first hour turn pork over. Cover and cook for an hour.
- Dice the carrots and add these should be submerged below the liquids they will take a while to cook till tender. Add broccoli on top and rest of salt and garlic.
- Cook covered for another hour keep checking the level of liquids.
- Turn off heat remove the roast and cover the pot.
- Shred the pork and add back to pot stir well mixing everything. cover and let sit 15 minutes.
- Remove the bay leaves and serve. I hope you enjoy!
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