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We hope you got insight from reading it, now let’s go back to blueberry muffins with greek yogurt and honey recipe. To make blueberry muffins with greek yogurt and honey you need 14 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to make Blueberry muffins with Greek yogurt and honey:
- Use 2 cups whole wheat flour
- Use 1 cup all purpose flour
- Provide 1/2 cup + 3 tablespoons brown sugar
- You need 1 tablespoon baking powder
- You need 1/2 teaspoon baking soda
- Provide 1/2 teaspoon salt
- Use 1/2 teaspoon cinnamon
- You need 1 cup light and fit vanilla Greek yogurt
- You need 1/2 cup whole milk
- Provide 1 teaspoon vanilla extract
- Provide 2 large eggs room temperature
- Get 1/4 cup honey
- Use 1/2 cup olive oil
- You need 2 cups blueberries
Instructions to make Blueberry muffins with Greek yogurt and honey:
- Preheat oven to 400 degrees
- Line 12 cup muffin tin with paper liners and set aside
- In a large bowl whisk together flours, sugar, baking powder, baking soda, salt and cinnamon
- In a medium bowl whisk together the yogurt, milk, vanilla, eggs, honey and oil
- Gently fold the wet mixture into the dry mixture. Using a spatula, fold until combined. Mix only until all the dry mixture disappears, fold in blueberries
- Divide batter evenly among prepared tin. Place pan in the oven and bake for 26 minutes, reducing temperature to 375 degrees after 9 minutes
- Allow muffins to cool before serving
My "perfect" blueberry muffins are made with whole wheat flour and Greek yogurt. So delicious, no one will guess they're healthy, too! For the fruit, I used blueberries and blackberries, whereas Deb used blueberries only. Neither of those berries are in season, but you could certainly substitute other. Add Greek yogurt, applesauce, honey, vanilla extract, lemon zest, and lemon juice.
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